Wednesday, December 16, 2009
CHECK LIST FOR WEDDING
Nine to Twelve Months Before:
● Pick out engagement ring with fiancĂ©.
● Determine who will officiate at the ceremony.
● Select a wedding date and time.
● Announce your engagement in the newspaper
and with engagement announcements by Carlson Craft.
● Determine how many guests may attend.
● Determine the type of wedding you want (size, formality, style, color scheme).
Six to Nine Months Before:
● Start compiling the guest list (inform your families to do the same).
● Select the attendants for your wedding party.
● Shop for wedding dress, headpiece, veil, etc.
● Start planning for honeymoon.
● Register with a gift bridal registry in your favorite store(s).
● Send Carlson Craft Save The Dates.
Four to Six Months Before:
● Make appointment for a physical exam with your doctor/dentist.
● Check requirements for blood test and marriage license in your state.
● Shop for wedding rings.
● Select and order Carlson Craft invitations and stationery.
● Decide where to live after the wedding.
● Complete the guest lists.
● Begin shopping for trousseau.
● Send your engagement announcement to the newspaper.
● Inform mothers to select their dresses.
● Select and order the men’s attire.
● Finalize honeymoon details and make the necessary reservations.
Two to Four Months Before:
● Confirm the menu and catering details with the caterer.
● Prepare all maps and directions for the ceremony and reception.
● Select your wedding rings.
● Buy a wedding guest book, available through Carlson Craft.
● Set the dates and times with the officiate for the rehearsal.
● Plan the bridesmaids’ luncheon and any other parties.
● See your Carlson Craft Retailer for designing and printing the program for the ceremony.
● Finalize the florist details, photographer, videographer, musicians, etc.
● Arrange the necessary accommodations for out-of-town guests.
● Plan a rehearsal dinner, time and place.
● Confirm the wedding cake details with the baker.
Six to Eight Weeks Before:
● Mail invitations and announcements.
● Prepare a portrait for the newspaper. Check your local newspaper for
details and timing.
● Set appointment with photographer for your formal bridal portrait.
● Select gifts for all your attendants. Shop Quite Personally! by Carlson Craft.
● Set appointments with any hair dressers and/or make-up artists.
● Hire the limousine or other forms of transportation for the wedding.
Four to Six Weeks Before:
● Decide what your menu is going to be for the reception. Estimate the
expected number of guests.
● Buy a gift for the groom.
● Schedule a final fitting for your gown so it can be ready for your formal
bridal portrait.
● Purchase a going away outfit.
● Pick up your wedding rings.
● Purchase wedding accessories from Carlson Craft such as the ring pillow,
goblets, garter belt, candles, etc.
● Confirm florist details and delivery times.
● Plan the seating for the reception as well as other details for the ceremony
and reception.
● Start writing placement cards.
● Make sure all bridesmaids’ attire has been fitted.
● Buy a gift for the bride.
Two Weeks Before:
● Make arrangements to have your wedding gifts moved to your new home.
● Handle business and legal details such as name changes, address changes, etc.
● Prepare the wedding announcement for the newspaper.
● Reconfirm your guests’ accommodations.
● Make sure all clothing and accessories for you and the bridal party are ready.
● Get your marriage license and any blood tests which are needed.
One Week Before:
● Review any seating details with the ushers.
● Make sure all wedding attire fits.
● Finalize the seating arrangements.
● Reconfirm your honeymoon reservations. Ensure you have any necessary
plane tickets.
● Start packing for your honeymoon.
● Call any guests who have not responded yet.
● Finish all the place cards for the reception.
● Review all the final details with your photographer, videographer, etc.
● Give a final head count to the caterer.
● Confirm the availability of the musicians and vocalists.
● Delegate responsibilities to reliable individuals on your wedding day.
● Wrap and present the wedding party gifts.
● Finalize your rehearsal dinner arrangements and other plans.
One Day Before:
● Get a manicure or massage to relax yourself.
● Stay with your family the night before and go to sleep early.
● Review and rehearse all the details of your participants.
The Big Day:
● Make sure the best man and maid of honor sign the wedding certificate.
● Allow yourself plenty of time to get dressed.
● Enjoy your wonderful wedding and cherish each and every moment.
● Be sure to eat properly.
● Rest and relax with a good bath.
● Prepare for your hairdresser and make-up appointments.
After the Wedding:
● Send thank you notes from Carlson Craft, as soon as possible, after the wedding.
● Have bridal gown cleaned and preserved.
● Change your name on ID and important documents.
● Complete change of address cards.
WEDDING TRENDS
The flutter of spring brings refreshing excitement to the air. What a great time for a wedding!
One of the bonuses of a spring wedding is the increased availability of event locations and vendors; however, with spring comes prom, so hire the limo and rent the tuxes early!
With unpredictable weather this time of year, select a dress that is adaptable to the conditions. Satin shoes should be avoided due to the elevated possibility of rain showers. As gifts, supply your wedding party with matching umbrellas. They may come in handy on your special day, and they can always again.
The defining elements of spring include flowers. Use them abundantly when decorating! Tulips, daffodils and crocuses are well-known symbols of spring. Branches of cherry blossoms are also a fabulous choice! For a unique and entertaining decoration, consider a may pole. Have guests release butterflies or throw rose petals thrown instead of rice, for a special touch.
A carrot cake with cream cheese frosting is a great spring choice for your wedding cake. Not a fan? Consider decorating your cake with fruits that are in season now (e.g., blueberries, strawberries). Incorporate the variety of in-season berries and melons into your menu as well.
To complement your spring wedding, fresh, young vegetables (e.g., sugar snap peas, baby asparagus, and baby carrots) could be used in your menu, too. With this variety at hand, the sky is the limit when it comes to menu creativity.
Build on the exciting energy of spring!
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